Sagebrush Cantina Menu (Update 2025)

Sun-dried tomato tortilla stuffed with black beans, cilantro, corn, diced marinated chicken breast, roasted red peppers and Jack cheese and deep-fried Chipotle ranch.

A blend of chihuahua and Jack cheese, Melted in a flour tortilla with sour cream, guacamole and Pico de Gallo. Add grilled chicken or asada for an additional charge.

Crisp tortilla chips, refried beans, shredded cheese, guacamole, sour cream, tomatoes, sliced jalapenos, green onions and olive. Add meat for an additional charge.

Corn tortillas stuffed with your choice of seasoned shredded beef, chicken, deep-fried 'til crisp and served with guacamole and sour cream. Gluten free.

Cream and guacamole layered in a crisp tortilla shell, topped with an herb dressing. Add shredded chicken or beef for an additional charge.

Made with tempura fried Atlantic cod with shredded cabbage, avocado, chipotle aioli and avocado relish served over flour tortilla.

Two hard shell tacos with your choice of shredded beef or chicken. Topped with lettuce, cheese and tomatoes.

Grilled chicken breast, bacon, blue cheese, crumbles, red onion, avocado, hard-boiled egg, tomato. Served on iceberg lettuce and your choice of dressing.

Shredded chicken or beef stuffed in a flour tortilla with Mexican rice, beans, topped with homemade enchilada sauce, melted cheese and sour cream.

2 corn tortillas stuffed with melted jack cheese topped with enchilada sauce.

Another Sagebrush signature dish. 3 grilled crab cakes served with baby mixed greens tossed with cilantro vinaigrette, spicy mango relish and lemon wedges.

A fresh ground beef patty served with melted cheese crisp iceberg lettuce, sliced tomato, dill pickle chips, onion, Thousand Island dressing. Served with french fries.

Crisp romaine lettuce, shredded Parmesan cheese and house made croutons tossed in our dressing. Add grilled chicken or shrimp for an additional charge.

Mixed baby greens, fresh avocado, tomato, Cajun shrimp and a side of garlic dressing.

Albacore tuna served on toasted sour dough bread with melted American cheese.

4 toasted slices of wheat bread, avocado, tomatoes, onions, cilantro, lime juice, salt, pepper and olive oil. Served with mixed greens.

Mixed baby greens, fresh avocado, tomato, Cajun shrimp and a side of garlic dressing.

Grilled chicken breast, bacon, blue cheese crumbles, red onion, avocado, hard-boiled egg and tomato served over baby mixed greens and your choice of dressing.

Grilled Atlantic salmon (6 oz.) served over baby spinach and grilled vegetables, tossed with house made raspberry vinaigrette.

Freshly shredded romaine and iceberg lettuce tossed with corn, crispy tortilla strips, Jack cheese, black beans and ranch dressing. Topped with a grilled breast smothered in our delicious BBQ sauce.

Crisp romaine lettuce, shredded Parmesan cheese and house-made croutons tossed in our chef's house-made Caesar dressing. Add protein for an additional charge.

Mixed lettuce, tomato, cucumber, and croutons with your choice of dressing. Add protein for an additional charge.

Crisp romaine lettuce, shredded mixed cheese, grilled chicken, spicy Caesar dressing, crispy tortilla strips, and pico de gallo.

A freshly seasoned ground beef patty served on a toasted brioche bun with crisp iceberg lettuce, sliced tomato, dill pickle chips, red onion, and Thousand Island dressing.

Fresh ground chicken breast and onion seasoned with Dijon mustard and spices, served on a toasted brioche bun with tomato, iceberg lettuce, red onion and pickles.

A fresh, seasoned ground beef patty served on a toasted sesame seed bun with melted pepper Jack cheese, chipotle mayo, lettuce, tomato, pico de gallo, and guacamole. Served with French fries or side salad.

Grilled carne asada served on telera bread with guacamole, refried beans, lettuce, tomato, and queso Fresca, served with a side of escabeche jalapenos.

Triple decker sandwich featuring turkey breast, bacon, iceberg lettuce, tomato, and mayonnaise.

Albacore tuna served on toasted sourdough bread with melted American cheese. Served with side salad or french fries.

Albacore tuna served in a tostada shell with rice and beans, tomatoes, alfalfa sprouts, cheese, and guacamole.

Bacon, lettuce, tomato, and avocado on wheat bread. Add chicken for an additional charge.

Ground chuck beef patty topped with melted cheddar, caramelized onions, and bacon, served on a toasted brioche bun with mixed greens and Thousand Island dressing.

2 flour tortillas served with seasoned ground beef and topped with mixed cheeses, lettuce and tomato. Served with Mexican rice and refried beans.

Fresh hanger steak is marinated then charbroiled and diced, then stuffed into soft corn tortillas and served with tomatillo sauce and avocado relish.

Our most popular taco ever. Boneless, skinless chicken breast or thinly sliced steak, blackened, diced, and stuffed into soft flour tortillas along with shredded lettuce, Jack, and cheddar cheese, tomatillo sauce and salsa Fresca.

We saute shrimp with garlic, onions, and tomatoes then fill two warm corn tortillas and top them with shredded lettuce and avocado relish.

Guadalajara-style tacos served in warm corn tortillas, stuffed with grilled chicken, chopped onion, and cilantro. Served with your choice of red guajillo sauce or green avocado-tomatillo salsa.

Your choice of chicken or steak fajitas in a flour tortilla with a side of avocado relish. Served with rice and beans.

Two Cajun-style blackened, wild-caught mahi-mahi tacos topped with lettuce, tomato, avocado, pico de gallo, and wrapped in corn tortillas.

Two hard shell tacos with your choice of shredded beef or chicken, topped with lettuce, cheese, and tomatoes.

Slow-cooked pork, warm corn tortillas, chopped onions, and cilantro served with tomatillo sauce.

Warm corn tortillas filled with sauteed white button and portabello mushrooms, shallots, garlic, and herbs then topped with goat cheese.

Marinated pork with achiote paste, spices, orange, and pineapple juices topped with grilled pineapple. Served with rice and beans topped with grilled pineapple.

Your choice of shredded chicken or beef stuffed in a flour tortilla with Mexican rice and refried beans, topped with homemade enchilada sauce, melted cheese and sour cream.

Your choice of grilled chicken or carne asada stuffed in a flour tortilla with Mexican rice, refried beans, lettuce, and cheese topped with two sauces, red pasilla sauce, and avocado tomatillo sauce, plus sour cream.

Grilled chicken sauteed with garlic, tomatoes and onions wrapped up with rice and refried beans. Topped with Suiza sauce and queso fresco. Substitute shrimp for an additional charge.

A traditional dish from Sonora, Mexico. We braise chuck roll steak in Colorado sauce and fill the burrito with the braised steak, onions, cilantro, cheese, Mexican rice and refried beans then top it with more Colorado sauce, melted cheese and sour cream.

Flour tortilla filled with Cajun shrimp, avocado, guacamole, lettuce, tomato, and creamy garlic dressing.

Sun-dried tomato flour tortilla with Jack cheese, diced avocado, sprouts, green onion, shredded carrot, and aioli.

A large Indian-curry flour tortilla stuffed with marinated chicken breast, a spicy peanut sauce. Mexican rice with shredded carrots and green onions.

A flour tortilla stuffed with your choice of grilled fish or grilled shrimp, wrapped with avocado slices, shredded cabbage and Jack cheese. Served with a chipotle ranch dressing on the side.

A southwest-chipotle flour tortilla stuffed with Jack cheese, black beans, Mexican rice, and grilled chicken breast. Served with a side of chipotle ranch dressing.

Red bull, red bull sugar-free.

Traditional, passion, raspberry.

Orange, tomato, pineapple, apple, and cranberry.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.